FROM THEIR HANDS TO YOURS

Pure 1-ingredient maple syrup
lovingly made in small batches
by real people on single farms

Taste Our Maple Syrup

What do we stand for?

We celebrate the makers, the passion, and the craft behind maple syrup. While most brands produce, store, blend, and bottle in massive quantities, we do the opposite. We source the highest quality 100% pure maple syrup directly from the makers, bottle on-site, and bring it right to your doorstep.

Each maker is unique

Maple tree variety, soil, collection method, boiling method, and bottling materials vary. Blending across producers eliminates the special and unique characteristics of each farm, each batch, and each season. Provenant brings you unblended maple syrup to preserve the rich diversity and provenance that is otherwise lost.

Read more about our makers

Taste Our Maple Syrup

Which to buy: The flavor grades

Each origin carries unique characteristics, and we provide tasting notes to guide your purchase. But there are four general flavour grades of pure maple syrup.

  • Golden, Delicate

    The lightest, from early in the season. When you want some sweetness with a gentle flavour

  • Amber, Rich

    A common choice for pancakes and porridge, with a balance between sweetness and the distinctive maple syrup richness

  • Dark, Robust

    A robust profile that becomes a focal point. Still good for pancakes and porridg, but rich enough for cooking

  • Very Dark, Strong

    The end-of-season batch probably best suited for cooking.

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How to enjoy Provenant Single Origin Maple Syrup

  • The obvious

    Pancakes. Porridge. French toast.

  • The curious

    Honey-substitue: coffee, tea, granola, yoghurt.

  • The clever

    Over oven-cooked root vegetables. In cocktails.

  • The creative

    As a natural sugar substitute.
    Read more about Provenant and our makers