Each maker and bottle is unique

Maple tree variety, soil, collection method, boiling method, and bottling materials vary. Blending across producers eliminates the special and unique characteristics of each farm, each batch, and each season. Provenant brings you unblended maple syrup to preserve the rich diversity and provenance that is otherwise lost.

Read more about our makers

Questions? Reach us at support@singleoriginsyrup.com

15% off your first order by joining our mailing list

Louis & Joanne Brunet

Subtle, elegant sweetness: Light, creamy, creme brûlée, butter, confectioners sugar

Best For:
Crepes, delicate dishes

Warren MacIntosh

Gentle, cozy maple warmth: Caramel, toffee, apple pie, hint of salted caramel

Best For:
Pancakes, porridge

Luc Bellefroid

Balanced sweet-rich all-rounder:

Butterscotch, caramel, muscovado, subtle earthy

Best For:
Versatile: pancakes, baking

Brian Wilson

Intense, smoky depth:

Smoky, burnt brown sugar, toasted caramel, almond croissant

Best For:
Cooking, cocktails, bold dishes

Sebastien Forget

Rich, full-bodied, earthy:

Earthy, chocolate, caramel fudge, viscous

Best For:
Porridge, robust dishes

Wayne Brunton

Clean, dessert-like richness:
Sweet, caramel-rich, flan-like

Best For:
All-around: pancakes, porridge, desserts

John Filliol

Powerful, lasting maple punch:
Bold maple, peanut brittle, caramel, flan

Best For:
BBQ marinade, yogurt, ice cream