Classic light, smooth, and delicate syrup. Sweet, creamy, and clean, with notes of creme brûlée, butter, and confectioners sugar. The lighter-side of an “Amber” syrup.
Perfect for crepes, or when you want a subtler, pleasant flavour.
Storage Advice: Maple syrup can be stored for many months or years in the right conditions (ideally a cool, dark spot). Each bottle is labeled with a recommended 'best by' date for your confidence. Once opened, we recommend storing in the refrigerator and consuming within 4 months.
