John Filliol, Dark Robust Maple Syrup

John Filliol, Dark Robust Maple Syrup

200ml
£12.50 GBP
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John Filliol, Dark Robust Maple Syrup
  • John Filliol, Dark Robust Maple Syrup
  • John Filliol, Dark Robust Maple Syrup
  • John Filliol, Dark Robust Maple Syrup
  • John Filliol, Dark Robust Maple Syrup
John Filliol, Dark Robust Maple Syrup

John Filliol, Dark Robust Maple Syrup

£12.50 GBP
Size200ml

Notes of butterscotch and caramel. Complex and balanced arrival.

Method: Rare traditional open bucket collection method; Wood-fired; slow-boiled (no high pressure pre-concentration)
Grade: Dark, Robust Taste
Origin: Maxville, Ontario, Canada
Vintage: 2026
How to use
How it’s made

What is traditional open bucket collection method?

Open bucket collection is a time-honored method that allows sap to be gathered directly on the tree, imparting traditional character and a more complex flavour than modern tubing systems. This artisanal approach is rarely used in commercial production today, making each bottle a rare and authentic treat.
Storage

Maple syrup can be stored for many months or years in the right conditions (ideally a cool, dark spot). Each bottle is labeled with a recommended 'best by' date for your confidence. Once opened, we recommend storing in the refrigerator and consuming within 4 months.