A simple idea

Alain & Morgan founded Provenant with a simple idea:

Give consumers simple, high quality, natural foods with transparent origin, and celebrate the producers who make them.

Single Origin: Meet the Producers

Each product comes from a single origin. See their stories here.

Goubau Farm

The Goubau family farms are in the Ottawa Valley region of Ontario, Canada. Maple syrup is produced in small batches using traditional bucket collection and longer boiling times over a wood-fired evaporator. The maple grove sits on a north-facing slopes in heavy clay soils which, along with taps consisting of 2/3 sugar maple and 1/3 red maple, gives the syrup a distinctive taste and deep amber colour.

Hunters Maple Bush

The Hunter family has been producing maple syrup in Troy, Ontario, since the early days when it was common for farmers to tap trees on their property. Located on Hunter Road, named after the family, their operation has evolved from a family tradition to a larger-scale production serving the community.

While embracing modern techniques like gravity-fed tubing systems with vacuum pumps and reverse osmosis to increase efficiency, Hunters Maple Bush maintains its family-run ethos. They use a wood-fired evaporator, preserving traditional methods. Now in its fourth generation, with hopes for a fifth, the Hunter family continues to tap the same trees their great-grandfathers did, producing syrup that connects past and present.