John Filliol, Dark Robust Maple Syrup

John Filliol, Dark Robust Maple Syrup

200ml
£12.95 GBP
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John Filliol, Dark Robust Maple Syrup
  • John Filliol, Dark Robust Maple Syrup
  • John Filliol, Dark Robust Maple Syrup
  • John Filliol, Dark Robust Maple Syrup
  • John Filliol, Dark Robust Maple Syrup
John Filliol, Dark Robust Maple Syrup

John Filliol, Dark Robust Maple Syrup

£12.95 GBP
Size200ml

Strong and robust, slightly smokey maple flavour that appears upfront and stays for the entire mouth experience. Peanut brittle, caramel, flan, and muscovado sugar swirl on the palate.

Method: Rare traditional open bucket collection method; Wood-fired; slow-boiled
Grade: Dark, Robust Taste
Origin: Maxville, Ontario, Canada
Vintage: 2025
How to use

A great robust table syrup that stands out with foods, from barbecuing to yoghurts and ice cream.
How it’s made

What is traditional open bucket collection method?

Open bucket collection is a time-honored method that allows sap to be gathered directly on the tree, imparting traditional character and a more complex flavour than modern tubing systems. This artisanal approach is rarely used in commercial production today, making each bottle a rare and authentic treat.

What does slow-boiled mean?

Slow-boiled maple syrup is made by gently simmering maple sap for hours, allowing flavors to deepen naturally, in contrast to modern methods like reverse osmosis that pre-concentrate the sap and shorten the process.
Storage

Maple syrup can be stored for many months or years in the right conditions (ideally a cool, dark spot). Each bottle is labeled with a recommended 'best by' date for your confidence. Once opened, we recommend storing in the refrigerator and consuming within 4 months.