Goubau Farm, Dark Robust Maple Syrup

Rare open bucket sap collection, boiled over wood fire in very limited quantities. Robust profile.

Tasting notes of burnt caramel, crème brûlée, campfire, and molasses

Grade: Dark, Robust Taste
Origin: Goubau, Ontario, Canada
Vintage: 2024

What is traditional open bucket collection method?

Open bucket collection is a time-honored method that allows sap to be gathered directly on the tree, imparting traditional character and a more complex flavour than modern tubing systems. This artisanal approach is rarely used in commercial production today, making each bottle a rare and authentic treat.

Storage Advice: Maple syrup can be stored for many months or years in the right conditions (ideally a cool, dark spot). Each bottle is labeled with a recommended 'best by' date for your confidence. Once opened, we recommend storing in the refrigerator and consuming within 4 months.