Sebastien Forget, Amber Rich Maple Syrup

Rich in round, with more earthy/clay tones (indicative of silver maple trees in low-lying land), over-churned chocolate and caramel fudge, and a rich, viscous mouthfeel.

Perfect for a more robust, but not overly smoky profile. A natural porridge component.

Method: Rare, traditional open bucket collection method; Wood-fired; slow-boiled
Grade: Amber, Rich Taste
Origin: Limoges, Ontario, Canada
Vintage: 2025

What is traditional open bucket collection method?

Open bucket collection is a time-honored method that allows sap to be gathered directly on the tree, imparting traditional character and a more complex flavour than modern tubing systems. This artisanal approach is rarely used in commercial production today, making each bottle a rare and authentic treat.

What does slow-boiled mean?

Slow-boiled maple syrup is made by gently simmering maple sap for hours, allowing flavors to deepen naturally, in contrast to modern methods like reverse osmosis that pre-concentrate the sap and shorten the process.

Storage Advice: Maple syrup can be stored for many months or years in the right conditions (ideally a cool, dark spot). Each bottle is labeled with a recommended 'best by' date for your confidence. Once opened, we recommend storing in the refrigerator and consuming within 4 months.