Brian Wilson, Amber Rich Maple Syrup

Smoky, slightly burnt brown sugar upfront, with toasted caramel and almond croissant. This mix of maple tree varieties, with the use of traditional open bucket collection method, has brought a more intense depth of flavour.

Great when you want a more pronounced profile on your food; particularly good for cooking and cocktails.

Method: Rare, traditional open bucket collection method; Wood-fired; slow-boiled
Grade: Amber, Rich Taste
Origin: Embrun, Ontario, Canada
Vintage: 2025

What is traditional open bucket collection method?

Open bucket collection is a time-honored method that allows sap to be gathered directly on the tree, imparting traditional character and a more complex flavour than modern tubing systems. This artisanal approach is rarely used in commercial production today, making each bottle a rare and authentic treat.

What does slow-boiled mean?

Slow-boiled maple syrup is made by gently simmering maple sap for hours, allowing flavors to deepen naturally, in contrast to modern methods like reverse osmosis that pre-concentrate the sap and shorten the process.

Storage Advice: Maple syrup can be stored for many months or years in the right conditions (ideally a cool, dark spot). Each bottle is labeled with a recommended 'best by' date for your confidence. Once opened, we recommend storing in the refrigerator and consuming within 4 months.