Traditional Open Bucket Trio
Traditional Open Bucket Trio
All three of these 2025 Provenant maple syrups are made using the traditional open bucket collection method, and slow-boiled to bring out the richest flavour.
Open bucket collection is a time-honored method that allows sap to be gathered directly on the tree, imparting traditional character and a more complex flavour than modern tubing systems. This artisanal approach is rarely used in commercial production today, making each bottle a rare and authentic treat.
Slow-boiled maple syrup is made by gently simmering maple sap for hours, allowing flavors to deepen naturally, in contrast to modern methods like reverse osmosis that pre-concentrate the sap and shorten the process.
This box includes:
John Filliol Dark, Robust: Bold & maple-forward (200ml)
Sebastien Forget Amber, Rich: Full-bodied & earthy (200ml)
Brian Wilson Amber, Rich: Intense & smoky (200ml)
How to use
How it’s made
Storage
Maple syrup can be stored for many months or years in the right conditions (ideally a cool, dark spot). Each bottle is labeled with a recommended 'best by' date for your confidence. Once opened, we recommend storing in the refrigerator and consuming within 4 months.