Warren MacIntosh, Amber Rich Maple Syrup

Warren MacIntosh, Amber Rich Maple Syrup

200ml
£10.95 GBP
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Warren MacIntosh, Amber Rich Maple Syrup
  • Warren MacIntosh, Amber Rich Maple Syrup
  • Warren MacIntosh, Amber Rich Maple Syrup
  • Warren MacIntosh, Amber Rich Maple Syrup
  • Warren MacIntosh, Amber Rich Maple Syrup
Warren MacIntosh, Amber Rich Maple Syrup

Warren MacIntosh, Amber Rich Maple Syrup

£10.95 GBP
Size

Caramel-forward, with medium-rich notes of toffee and apple pie. Golden marshmallow and ever-so-subtle salted caramel.

Method: Wood-fired; slow-boiled
Grade: Amber, Rich Taste
Origin: Apple Hill, Ontario, Canada
Vintage: 2025
How to use

Great for pancakes or porridge when a gentle maple flavour enhances the experience.
How it’s made

What does slow-boiled mean?

Slow-boiled maple syrup is made by gently simmering maple sap for hours, allowing flavors to deepen naturally, in contrast to modern methods like reverse osmosis that pre-concentrate the sap and shorten the process.
Storage

Maple syrup can be stored for many months or years in the right conditions (ideally a cool, dark spot). Each bottle is labeled with a recommended 'best by' date for your confidence. Once opened, we recommend storing in the refrigerator and consuming within 4 months.